#MOUNTAIN DEW APPLE DUMPLINGS FREE#
#MOUNTAIN DEW APPLE DUMPLINGS CRACK#

This ensures that the cinnamon mixture forms a nice crust on top and prevents the dumplings from coming out soggy. Pour the Mountain Dew around the dumplings (not directly on top of them!).Follow the same recipe instructions, but use peaches instead of apples. While apples are the star of this dish, you can also replace it with another fabulous fruit: peaches! I swear it tastes just like peach cobbler, but it’s a lot easier to make.To make your dumplings even more flavorful, coat the apples with cinnamon and sugar before you wrap them.But my personal favorite is Mountain Dew! You can also make these Apple dumplings with Sprite or ginger ale.Use an Apple corer to slice and quarter your apples in one fell swoop.They also do a great job of holding their shape after baking. Granny Smith and Honey Crisp retain lots of fresh apple flavor while releasing a minimum amount of juice. But there are many apples that will work for this recipe. They have the perfect amount of tartness to counter the sweetness of the dumplings. The Granny Smith Apples are definitely a baker’s favorite for this recipe. Vanilla: The secret ingredient in nearly every baking recipe.It’s the secret ingredient that really makes this recipe pop! Mountain Dew: The light, citrusy flavor pairs perfectly with the Granny Smith apples and the buttery brown sugar sauce.

#MOUNTAIN DEW APPLE DUMPLINGS FREE#

Ground Cinnamon: Feel free to adjust these amounts to your taste buds.

Brown Sugar: You can also mix it up with 1/4 cup brown sugar and 1/2 cup white.

Butter: I prefer unsalted butter for this recipe.

Plus, the dumplings come out perfectly golden brown!

Crescent Roll Dough: Canned crescent rolls make this recipe easy and fool-proof.

Granny Smith Apples: This is one of the best apples to use for baking because they’re crisp, perfectly tart, and release a minimum amount of juice.

Ingredients for Mountain Dew Apple Dumplings Top it off with a scoop of ice cream and it’s like apple pie without all the hard work. It’s a quick and easy dessert for any occasion. Granny Smith apples, lightly sweetened and seasoned, then wrapped in crescent rolls and baked to perfection. Who knew that apples, Mountain Dew, and crescent rolls would make such a fantastic combination? Plus, baking these apple dumplings will make your whole house smell heavenly. But I find them quite heavely all year round. Serve warm with whipped cream or ice cream.Apple dumplings are the perfect fall treat. Bake the apple dumplings at 350 for 40 minutes, or until the tops are golden brown. Pour the mixture over and around the dumplings.

Melt the butter, stir in the sugar, cinnamon, vanilla, and Mt. Make sure you place the apple bundles with the pointed tip down, so it doesn’t pop open. Place in pan, and repeat with remaining apple slices and pieces of dough. Place one piece of apple on a triangle of crescent dough, and wrap up. Open the cans of crescent dough and separate each triangle.

If the apples are large, you can cut them into smaller pieces. Peel, core, and cut the apples into quarters.

#MOUNTAIN DEW APPLE DUMPLINGS CRACK#

But it is sweet and delicious, and delicious is what we’re going for! So chuck the preconceived ideas of proper cooking, crack open a can of golden soda, and let’s whip up a fall dessert! Your family will enjoy it, and your kids will think it’s cool.

Pouring Mountain Dew over apple dumplings is not high culinary art.

Mountain dew apple dumplings